November, 20th: a global relief is felt right after Biden’s victory in Georgia, which officializes his ascent to the White House. The news is accompanied by the willingness of the […]
Part 2 – Behavioral Change Technique applied to food decision-making Peter, on the advice of Kate and Hugo, decides to watch a documentary about the body effects of excessive consumption […]
Part one – The effect of loss-aversion in the hesitancy of changing food habits Peter is an 18-year-old boy in his first year of university. From an early age, he […]
I’m sure that in primary school, during history class, pretty much anyone has heard teachers talking about the almost-phantasmagorical world of dinosaurs. Most millennials, who grew up with dinosaur-themed cartoons […]
Coffee is one of the most famous plants in the world: it takes 3-4 years before it produces berries, which will then be harvested, cleaned, and roasted. Every day almost […]
From the USA withdrawing from the Paris Agreement to the European Union enforcing its Emission Trading System, to China powering with new Coal Plants its green revolution in BRI countries, […]
Do you like to enjoy the sweetness of cherries and strawberries or wake up in the morning with the intense aroma of coffee? Thank the bees. 35% of global food production and 76% […]
Yet another year, climate change shows its effect more vividly on European summer. Extreme temperatures have devastated corn fields in North Europe, while a combination of droughts and high intensity […]
Just 200 kilometres away from Marrakech, between the sight of Atlas Mountains and the beginning of Sahara desert, Morocco’s greatest effort to introduce renewable energy takes shape. The project to […]
Nowadays, the agricultural sector is ruled by the industrial approach: fields are factories guided by the rule of business. Nature does not play the main role anymore. We expanded our […]