Increasing welfare through healthy eating habits (Part 2)
Part 2 – Behavioral Change Technique applied to food decision-making Peter, on the advice of Kate and Hugo, decides to watch a documentary about the body effects of excessive consumption […]
Part 2 – Behavioral Change Technique applied to food decision-making Peter, on the advice of Kate and Hugo, decides to watch a documentary about the body effects of excessive consumption […]
Part one – The effect of loss-aversion in the hesitancy of changing food habits Peter is an 18-year-old boy in his first year of university. From an early age, he […]
Coffee is one of the most famous plants in the world: it takes 3-4 years before it produces berries, which will then be harvested, cleaned, and roasted. Every day almost […]
Yet another year, climate change shows its effect more vividly on European summer. Extreme temperatures have devastated corn fields in North Europe, while a combination of droughts and high intensity […]
Nowadays, the agricultural sector is ruled by the industrial approach: fields are factories guided by the rule of business. Nature does not play the main role anymore. We expanded our […]
With 10% of the world facing food and water scarcity, any viable solution to meet the challenge of global food production must extend beyond field-level problems and encompass a wider, […]