Increasing welfare through healthy eating habits
Part one – The effect of loss-aversion in the hesitancy of changing food habits Peter is an 18-year-old boy in his first year of university. From an early age, he has always been used to eating meat five times a week. Peter is very satisfied when he eats it and, for this reason, he continues […]
The Forestry Sector in Italy: an Unfamiliar Instrument of Resilience and Sustainable Production
In 2015, the XIV World Forestry Congress, hosted by the Republic of South Africa in September 2015, set out a new vision for forests and forestry. The network between the achievement of the 2030 Agenda for Sustainable Development and forests became crucial. Despite having a clear reference of forest management only in SDG 15 (life […]